Bison Pumpkin Chili
You know you’re ready for it! 🎃 Bring on Fall with this mouth-watering and super easy bison pumpkin chili recipe. See the notes section for added customization options!
INGREDIENTS:
1 tbsp Extra Virgin Olive Oil
1 lb Ground Bison
1 Yellow Onion (diced)
3 Garlic (cloves, minced)
2 tbsps Chili Powder
1 tbsp Cumin
1 tsp Paprika
1 cup Crushed Tomatoes
1 cup Pureed Pumpkin
1 cup Water
1 1/2 tsps Maple Syrup
1 tsp Sea Salt
4 cups Coleslaw Mix
INSTRUCTIONS:
1. Heat olive oil in a large skillet over medium-high heat. Add the ground bison, onion and
garlic, and sauté for about 5 to 7 minutes, or until the meat is cooked through. Drain off
the fat.
2. Add the chili powder, cumin and paprika. Stir about 1 minute, until fragrant. Add crushed
tomatoes, pumpkin, water, maple syrup and salt. Let simmer about 10 minutes.
3. Divide coleslaw into bowls. Top with chili and enjoy!
NOTES:
Optional Toppings:
Garnish with toasted tortillas, chopped green onion, avocado, jalapeno slices, cheddar cheese or greek yogurt.
More Veggies:
Add bell peppers, corn, peas or any leftovers on hand. Stir in spinach, kale or watercress just before serving.
No Bison?
Use extra lean ground beef, chicken, turkey, lamb or venison.
Leftovers:
Refrigerate in an air-tight container for 3 to 5 days or freeze up to 2 months.
Hope you enjoy this recipe!