We’re wrapping up Season 7 of The Christian Health Club podcast by revisiting some of the most fascinating, inspiring, controversial and thought-provoking moments of the year. 🤯✨

In this special finale episode, I’m rapid-firing through the biggest takeaways, best advice and most memorable conversations from the season—all in one place. We covered everything from detox, parasites, quantum biology, prayer, spiritual warfare and nervous system healing…to biological dentistry, movement as prayer, strength training, metabolism, mindset, genetics and stewarding your body as a holy vessel.

We laughed, we cried, we went down a few rabbit holes…and hopefully we grew closer to the Lord through all of it.

Thank you for making this a Top 5% podcast through your listening, sharing and kind 5-star reviews. I truly could not do this without you and I’m so grateful for this community. ⭐️🙏

This is the final episode before my summer break, but don’t worry—I’ll be back in August with a brand new season and another amazing lineup of conversations for you. 🤩

What if your mouth is affecting your health in ways nobody ever told you about?

In this episode, I’m joined by biological dentist Dr. Rebecca Edwards for a fascinating conversation about the mouth-body connection and the topics that are getting a lot of attention in holistic health circles  - mercury fillings, root canals, fluoride, cavitations, wisdom teeth and more.

We talk about:
🦷 What biological dentistry actually is
🦷 Why mercury fillings must be removed safely
🦷 The connection between oral health, gut health and inflammation
🦷 The problem with root canals
🦷 Fluoride, iodine and the microbiome
🦷 Whether cavities can be reversed naturally
🦷 Wisdom teeth, airway development and nutrition
🦷 The energetic “meridian” connections between teeth and organs

Whether you’re dealing with chronic health issues, considering mercury filling removal, or simply curious about holistic dentistry, this conversation will definitely give you something to think about.

This episode is a fun one because I’ve got a very special guest joining me… my husband! 🤠❤️

If you’ve been around here for a while, you’ve definitely heard me mention him - the man who has lovingly put up with all of my “try this, eat this, do this” ideas over the years 😄

But the wildest one?

The day I came home from a weekend in Las Vegas and told him he should completely change his cattle operation… and start raising grass-fed beef.

We didn’t even really know what that meant at the time.

And yet - we did it anyway.

In this episode, we’re pulling back the curtain on what that actually looked like:
🥩 What “grass-fed” really means (and why it’s not all the same)
🥩 Why some grass-fed beef tastes amazing… and some doesn’t
🥩 What most people don’t understand about buying beef
🥩 The truth about the US labels at the grocery store
🥩 And what it really took to flip a ranching operation upside down

This is the kind of conversation we’ve had for years - usually over coffee in the kitchen - figuring things out as we go and trying to steward what God has given us well.

If you’ve ever wondered where your food actually comes from…
or you’re trying to make better choices for yourself or your family…

This episode is going to give you a whole new perspective.