5 Minute Authentic Salsa
If you’re like me, and could put salsa on literally everything, then you need to try this tasty, quick and easy salsa recipe!
3 small Serrano peppers, stems removed
1/2 medium white onion
28 oz can whole peeled tomatoes with juice
1.5 T. garlic salt
1 bunch of cilantro tops
3 T. white vinegar
Place peppers in a small bowl. Cover with water. Place a paper towel over the peppers and press into the water, covering the peppers. Microwave for 2 minutes. Add the cooked peppers and the rest of the ingredients into a blender. Blend 30 seconds - 1 minute (to desired consistency - chunky or smooth). Serve immediately or refrigerate until use. Serve with nonGMO tortilla chips.