Homemade Cheese Sauce
If you’re anything like me, you love the rich and creamy taste of a cheese sauce but cringe when thinking about the ingredients used to make these things….. chemical overload. Yikes! I’ve come up with a simple version guaranteed to satisfy your cheesy tastebuds.
2 tablespoons grass-fed butter
2 tablespoons cassava flour or gluten-free flour blend
2 cups organic whole milk or almond milk
2.5 cups shredded organic cheddar cheese
Melt the butter in a sauce pan over medium heat. Add the flour and whisk for 2 minutes. Slowly whisk in the 2 cups of milk. When it starts to bubble add in the shredded cheese and mix in until melted.
Delicious poured over roasted potatoes to make "Irish Nachos".