Asian Turkey Lettuce Wraps


The Asian-inspired ingredients in this weeknight dinner recipe give it fancy flavor that’s easy, simple, and delicious too!

Check out the recipe below and then give it a try. I’d love to hear how you like it!


  • Coconut Oil

  • 1 White Onion (diced)

  • 1 tbsp Ginger (peeled and grated)

  • 1/4 tsp Sea Salt

  • 1/4 tsp Black Pepper

  • 2 Garlic (cloves, minced)

  • 2 lbs Ground Turkey (Preferably organic/pasture raised!)

  • 2 tbsps Tamari (or coconut aminos for soy-free)

  • 2 heads Boston Lettuce (peeled apart into leaves and washed)

  • 3 stalks Green Onion (chopped)

  • 1 cup Matchstick Carrots

  • 1/4 cup Peanuts (chopped)

  • 1 Lime (sliced into wedges)


  1. Heat coconut oil in a large skillet over medium heat. Add in the onions, ginger, sea salt and pepper and saute for about 5 minutes or until the onion is translucent. Add in the garlic and saute for another minute.

  2. Add in the ground turkey and break it up as it cooks. Once it is cooked through and browned, add in the tamari. Continue to saute until it is absorbed. Remove from heat.

  3. Spoon the turkey mixture into the centre of a lettuce leaf and top with green onion, carrots and peanuts. Squeeze a lime wedge overtop, wrap and enjoy!