Egg Muffins

This recipe is another quick and healthy option for breakfast on the go!

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Ingredients:

  • 1 dozen eggs

  • Any fillings you desire (bacon crumbles, sausage, broccoli, cheese, etc.- or nothing at all!)

Directions:

Grease a 12 cup muffin pan (I use bacon grease or butter) OR use silicone muffin molds as seen above (can buy here). Sprinkle each cup with any fillings you desire (or nothing at all!). Whisk 1 dozen eggs together and fill each muffin cup over the desired fillings. Bake @ 325 degrees for approximately 15-20 minutes (depends on your oven – keep checking when close) or until firm to touch. Enjoy!