Healthy Jalapeno Poppers
6 Jalapeno Peppers
3/4 cup Goat Cheese
4 oz. Prosciutto
Preheat the oven to 400F.
Wash and dry the jalapenos. Cut them in half lengthwise and remove the seeds. Stuff each half with goat cheese (about 1 tablespoon per half).
Wrap each jalapeno with prosciutto and place on a baking sheet lined with parchment paper.
Bake for 15 to 17 minutes or until the prosciutto is crispy. Allow them to cool slightly before serving. Enjoy!