Bison Pumpkin Chili
You know you’re ready for it! 🎃 Bring on Fall with this mouth-watering and super easy bison pumpkin chili recipe. See the notes section for added customization options!
1. Heat olive oil in a large skillet over medium-high heat. Add the ground bison, onion and
garlic, and sauté for about 5 to 7 minutes, or until the meat is cooked through. Drain off
2. Add the chili powder, cumin and paprika. Stir about 1 minute, until fragrant. Add crushed
tomatoes, pumpkin, water, maple syrup and salt. Let simmer about 10 minutes.
3. Divide coleslaw into bowls. Top with chili and enjoy!
Garnish with toasted tortillas, chopped green onion, avocado, jalapeno slices, cheddar cheese or greek yogurt.
Add bell peppers, corn, peas or any leftovers on hand. Stir in spinach, kale or watercress just before serving.
Use extra lean ground beef, chicken, turkey, lamb or venison.
Refrigerate in an air-tight container for 3 to 5 days or freeze up to 2 months.
Hope you enjoy this recipe!