I’m all about minimal ingredients. I like these because they are simple and actually have some protein and healthy fat in them instead of an overload of carbohydrates. Enjoy!
3-INGREDIENT BANANA PANCAKES
2 T flour (I usually use coconut flour)
Mix or blend ingredients together and cook on a greased griddle or skillet. This makes about 4 small pancakes. I usually triple or quadruple for my family of 5. Never hurts to have leftovers!
***If the banana is ripe enough, I find the pancakes don’t need any syrup (even though my kids always want syrup!). Simply eat them plain or top with grass-fed butter, coconut butter or nut butter.
OPTIONAL PROTEIN BOOSTER: add 1-2 T of Collagen to the batter to boost protein. Get it here from Amazon!